Tuesday, January 20, 2009

Snow Cream

I found a recepie for "Snow Cream" that I'd like to try. Just in case I lose it, I thought I'd copy it here.

Basic Recipe
1 cup milk
1/2 cup sugar
scant 1/2 teaspoon vanilla
large bowl of snow (about 3 quarts)

Directions - Blend milk, sugar and vanilla. Stir in enough snow to make snow cream to an ice cream consistency.

Variations - There are many variations for snow cream. For example, substitute canned cream for milk for a heavier flavor. Add Nestles Quik for a chocolate snow cream, or use instant cocoa mix. Another variation is to add plump raisins and cinnamon, or add a beaten egg for a nog taste. Puree an overripe banana and add to the mixture.



I hope it's good!
--
D. Phillips

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