Basic Recipe
1 cup milk
1/2 cup sugar
scant 1/2 teaspoon vanilla
large bowl of snow (about 3 quarts)
I hope it's good!
Directions - Blend milk, sugar and vanilla. Stir in enough snow to make snow cream to an ice cream consistency.
Variations - There are many variations for snow cream. For example, substitute canned cream for milk for a heavier flavor. Add Nestles Quik for a chocolate snow cream, or use instant cocoa mix. Another variation is to add plump raisins and cinnamon, or add a beaten egg for a nog taste. Puree an overripe banana and add to the mixture.
I hope it's good!
--
D. Phillips
No comments:
Post a Comment